Organic Tapioca Starch & Cassava Powder
We supply certified organic tapioca starch from India, made from cassava roots. A neutral, gluten-free native starch that gives chew and stretch, for gluten-free bakeries, snack makers and clean-label food manufacturers around the world. We are a producer, processor and exporter, sourcing directly from organic farmers.
- BOTANICAL NAME
- Manihot esculenta
- FORMS
- Native tapioca starch · Cassava powder (cassava flour)
- CERTIFICATION
- NPOP · EU Organic · USDA NOP
- ORIGIN
- India
- SUPPLY
- We supply in bulk packing.
COA and organic certificates shared with every quotationTapioca and cassava: the same plant
Tapioca and cassava both come from the same plant, the cassava root (Manihot esculenta), also known as manioc or yuca. We offer both products:
- Organic Tapioca Starch: a fine white starch used mainly as a thickener and binder.
- Organic Cassava Powder: also called cassava flour, used in gluten-free baking, snacks and food blends.
Both are certified organic and Non-GMO. Tell us which one you need in your enquiry.
Forms we supply
- Native tapioca starch: fine, white powder.
- Cassava powder (cassava flour): fine, white to off-white powder.
- Tapioca flour and pearls on request.
Benefits & uses
Key compounds and nutrition
Tapioca starch is extracted from cassava root (Manihot esculenta). It is naturally gluten-free and gives a clear, glossy finish and a pleasantly chewy texture, and it stays stable through freezing and thawing.
Traditional use
Tapioca has long been a staple in South India, South-East Asia and South America, used in sago, puddings and flatbreads.
Why manufacturers buy it
- Gluten-free bakery, including cheese bread.
- Bubble tea pearls and desserts.
- Sauces, soups and frozen foods.
- Clean-label thickening.
This information is for general reference only and is not a health claim. Buyers should check which claims are permitted in their market.
Where manufacturers use it
Gluten-free bread, pizza and bakery
Clean-label thickener and binder
Snacks, crackers and puffed foods
Bubble tea and desserts
One supplier, three organic standards
Our organic tapioca starch is grown organically by certified partner farmers, without synthetic pesticides, chemical fertilisers or GMOs. Every lot is checked through our 4-stage quality process before dispatch. Future Agri & Foods is certified organic under three standards:
A certificate of analysis (COA) and copies of our organic certificates are shared with every quotation and shipment.
NPOP (India)
Certified under India's National Programme for Organic Production.
EU Organic
Certified to the EU organic regulation.
USDA Organic (NOP)
Certified under the USDA National Organic Program.
Why buy from Future Agri & Foods
- Sourced directly from our network of over 20,000 organic farmers in India.
- Certified to NPOP, EU Organic and USDA NOP, so one supplier covers all three standards.
- Traceable lots, from farmer group to container.
Frequently asked questions
What is the difference between tapioca starch and tapioca flour?
In most markets they are the same product. If your recipe needs a specific specification, we will match it.
Can I get a sample of organic tapioca starch?
Yes. Use the quote form and tell us your company and destination.
Request a quote for organic tapioca starch & cassava powder
Share the quantity and destination port and we'll send a quotation, with our COA and organic certificates.