Organic Soyabean Flour
Our Organic Soyabean Flour is derived from non-GMO, certified organic soybeans cultivated without chemical inputs. Known for its high protein content and functional properties, it is widely used in plant-based foods, bakery applications, protein blends, and nutritional products.
- BOTANICAL NAME
- Glycine max
- CERTIFICATION
- NPOP · EU Organic · USDA NOP
- ORIGIN
- India
- SUPPLY
- We supply in bulk packing.
COA and organic certificates shared with every quotationIt contains no artificial additives or preservatives. Certified to NPOP (India), EU Organic and USDA NOP. We supply in bulk packing.
Benefits & uses
Key compounds and nutrition
Soy flour is made from organic soya beans (Glycine max) and is a concentrated source of plant protein, with healthy fats and fibre.
Traditional use
Soy flour has long been used to enrich breads and traditional flatbreads with extra protein.
Why manufacturers buy it
- Protein-enriched bakery and breads.
- Meat and dairy alternatives.
- Snacks, pasta and noodles.
- Batters and coatings.
This information is for general reference only and is not a health claim. Buyers should check which claims are permitted in their market.
One supplier, three organic standards
Our organic Soyabean Flour is grown organically by certified partner farmers, without synthetic pesticides, chemical fertilisers or GMOs. Every lot is checked through our 4-stage quality process before dispatch. Future Agri & Foods is certified organic under three standards:
A certificate of analysis (COA) and copies of our organic certificates are shared with every quotation and shipment.
NPOP (India)
Certified under India's National Programme for Organic Production.
EU Organic
Certified to the EU organic regulation.
USDA Organic (NOP)
Certified under the USDA National Organic Program.
Request a quote for organic soyabean flour
Share the quantity and destination port and we'll send a quotation, with our COA and organic certificates.