Organic Millet Flour
Our Organic Millet Flour range is produced from nutrient-dense millets such as ragi, bajra, jowar, and other traditional grains. Naturally gluten-free and rich in fibre and minerals, millet flour is increasingly valued for health-focused and sustainable diets.
- CERTIFICATION
- NPOP · EU Organic · USDA NOP
- ORIGIN
- India
- SUPPLY
- We supply in bulk packing.
COA and organic certificates shared with every quotationThe flour is suitable for bakery products, porridges, snack foods, and functional food formulations.
Certified to NPOP (India), EU Organic and USDA NOP. We supply in bulk packing.
Benefits & uses
Key compounds and nutrition
Millet flour is naturally gluten-free and richer in fibre and minerals such as iron, magnesium and phosphorus than refined wheat flour.
Traditional use
Millet flours are used across India for bhakri, rotis and porridges, and are central to the revival of traditional grains.
Why manufacturers buy it
- Gluten-free bakery and mixes.
- Rotis and flatbreads.
- Breakfast cereals and porridges.
- Snacks and pasta.
This information is for general reference only and is not a health claim. Buyers should check which claims are permitted in their market.
One supplier, three organic standards
Our organic Millet Flour is grown organically by certified partner farmers, without synthetic pesticides, chemical fertilisers or GMOs. Every lot is checked through our 4-stage quality process before dispatch. Future Agri & Foods is certified organic under three standards:
A certificate of analysis (COA) and copies of our organic certificates are shared with every quotation and shipment.
NPOP (India)
Certified under India's National Programme for Organic Production.
EU Organic
Certified to the EU organic regulation.
USDA Organic (NOP)
Certified under the USDA National Organic Program.
More organic flours
All flours →
Request a quote for organic millet flour
Share the quantity and destination port and we'll send a quotation, with our COA and organic certificates.