Bold Flavour. Robust Aroma. Certified Organic.
Our Organic Cassia is sourced from organically grown cassia trees and processed with care to deliver a warm, strong, and slightly sweet flavour. It is widely used as a cinnamon alternative in global culinary and food processing applications.
Cultivation & Sustainability
Cassia is cultivated using organic practices that promote soil health and sustainable harvesting, ensuring consistent bark quality and natural oil retention.
Processing Excellence
The bark is carefully harvested, sun-dried, cleaned, and graded under hygienic conditions to preserve aroma, colour, and flavour strength.
Functional Benefits
- Strong, warm flavour profile
- Excellent shelf stability
- Suitable for clean-label formulations
Applications
- Baking and confectionery
- Spice blends and seasonings
- Sauces, beverages, and processed foods
Certifications & Packaging
Certified organic for USA, Canada, Europe, and Australia, supplied with full export documentation and packed for long-distance transport.